Cream Cheese Steak Stroganoff
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 (8 ounce) package farfalle (bow-tie) pasta
- ✓ 2 teaspoons olive oil
- ✓ 1 teaspoon butter
- ✓ 1 (6 ounce) package sliced white mushrooms
- ✓ ¼ cup French-fried onions
- ✓ 1 clove garlic, minced
- ✓ ½ (8 ounce) package cream cheese, cubed
- ✓ ⅓ cup white wine
- ✓ 2 tablespoons tomato paste
- ✓ 1 tablespoon lemon juice
- ✓ 1 tablespoon cornstarch
- ✓ 1 beef bouillon cube
- ✓ ½ teaspoon dried parsley
- ✓ ½ teaspoon seasoned salt
- ✓ ¼ teaspoon smoked paprika
- ✓ ¾ pound cooked steak, thinly sliced
- ✓ ¼ cup milk, or as needed
- ✓ freshly ground black pepper to taste