Vegetarian Borscht
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 2 small beets, peeled and coarsely grated
- ✓ 3 tablespoons vinegar
- ✓ 2 tablespoons vegetable oil, or as needed
- ✓ 1 onion, chopped
- ✓ 2 carrot, coarsely grated
- ✓ 8 cups water
- ✓ ¼ medium head cabbage, shredded
- ✓ ¾ cup dry yellow lentils
- ✓ 3 medium potatoes, peeled and diced
- ✓ salt and pepper to taste
- ✓ 2 tablespoons tomato paste
- ✓ 2 tablespoons sour cream, or more to taste
- ✓ 2 tablespoons chopped fresh dill