Chunky Chicken Noodle Soup
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 3 quarts water
- ✓ 1 (32 fluid ounce) container chicken stock
- ✓ 8 cubes chicken bouillon
- ✓ 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
- ✓ 4 cups egg noodles
- ✓ 1 cup frozen peas and carrots
- ✓ 2 carrots, chopped
- ✓ 2 stalks celery, chopped
- ✓ ¼ cup onion, chopped
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ ¼ teaspoon dried basil
- ✓ ⅛ teaspoon crushed bay leaf
- ✓ ⅛ teaspoon dried oregano