Ranch Taco Soup
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 pound lean ground beef
- ✓ 1 medium onion, chopped
- ✓ 1 jalapeno pepper, seeded and minced
- ✓ 2 (15 ounce) cans crushed tomatoes
- ✓ 2 (15 ounce) cans pinto beans, drained
- ✓ 2 ½ cups water
- ✓ 1 (15 ounce) can whole kernel corn, drained
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- ✓ 1 (3.8 ounce) can sliced black olives, drained
- ✓ 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
- ✓ 1 (1 ounce) envelope taco seasoning mix