Chicken Zucchini Enchiladas
Prep Time: 25 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 medium onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 2 teaspoons ground cumin
- ✓ 2 teaspoons chili powder
- ✓ ½ teaspoon dried oregano
- ✓ 3 cups shredded cooked chicken
- ✓ 1 ⅓ cups green enchilada sauce, divided
- ✓ 1 (4 ounce) can chopped Hatch chile peppers, drained
- ✓ 4 large zucchini, halved lengthwise
- ✓ 1 cup shredded Cheddar-Monterey Jack cheese blend
- ✓ ¼ cup chopped fresh cilantro