Thai-Inspired Shrimp Cakes
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 pound frozen medium shrimp - thawed, shelled, and deveined
- ✓ 1 small carrot, peeled
- ✓ 5 drained, canned water chestnuts, diced
- ✓ 3 tablespoons finely chopped cilantro, or more to taste
- ✓ 1 large egg white
- ✓ 2 teaspoons rice wine vinegar
- ✓ 1 teaspoon cornstarch
- ✓ 1 teaspoon hoisin sauce
- ✓ 1 teaspoon sesame oil
- ✓ ½ teaspoon ground ginger
- ✓ ½ teaspoon fish sauce
- ✓ ¼ teaspoon white sugar
- ✓ ¼ teaspoon salt
- ✓ ⅛ teaspoon ground black pepper
- ✓ 2 tablespoons cooking oil, or as needed