How to Make Tomato Bisque
Prep Time: 10 min
Cook Time: 50 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 cup diced onion
- ✓ ½ cup diced celery
- ✓ 1 pinch salt
- ✓ 3 cloves garlic, chopped
- ✓ 1 (32 ounce) container chicken broth, or more as needed
- ✓ 1 (28 ounce) can crushed San Marzano tomatoes
- ✓ ½ teaspoon paprika
- ✓ 1 pinch freshly ground black pepper, or to taste
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ 3 tablespoons uncooked jasmine rice
- ✓ 1 teaspoon white sugar, or to taste
- ✓ ½ cup heavy whipping cream
- ✓ salt and freshly ground black pepper to taste
- ✓ 2 tablespoons thinly sliced fresh basil leaves, divided
- ✓ 2 tablespoons heavy whipping cream, divided