Asian Pot Roast in an Instant Pot®
Prep Time: 30 min
Cook Time: 95 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 1 (2 pound) chuck roast trimmed of excess fat, or more to taste
- ✓ 1 onion, chopped
- ✓ 2 tablespoons minced fresh ginger
- ✓ 3 cloves garlic, minced
- ✓ salt and ground black pepper to taste
- ✓ ⅔ cup water
- ✓ ¼ cup tamari
- ✓ 15 drops liquid stevia
- ✓ 1 beef bouillon cube
- ✓ 2 tablespoons arrowroot powder
- ✓ 2 red bell peppers, cut into strips
- ✓ ¼ cup chopped cilantro