Chateaubriand
Prep Time: 60 min
Cook Time: 10 min
Ingredients
- ✓ 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
- ✓ 2 tablespoons vegetable oil
- ✓ freshly ground black pepper to taste
- ✓ 2 tablespoons butter