Lebanese Lemon Lentil Soup
Prep Time: 30 min
Cook Time: 95 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 large yellow onion, diced
- ✓ 2 stalks celery with leaves, diced
- ✓ 2 carrots, diced
- ✓ 1 ½ teaspoons minced garlic
- ✓ 6 cups water
- ✓ 2 cups French green lentils
- ✓ 2 tablespoons chopped fresh parsley
- ✓ 1 tablespoon salt, or more to taste
- ✓ 1 tablespoon ground coriander
- ✓ 1 tablespoon ground cumin
- ✓ 1 ½ teaspoons ground black pepper
- ✓ ½ teaspoon cayenne pepper
- ✓ ¼ cup butter
- ✓ 1 cup all-purpose flour
- ✓ 1 lemon, cut into wedges
- ✓ 2 tablespoons chopped fresh parsley
- ✓ freshly ground black pepper