Chicken Corn Black Bean Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 cooked rotisserie chicken, shredded
- ✓ 32 ounces chicken broth
- ✓ 16 ounces restaurant-style salsa (such as Pace®)
- ✓ 1 (15.25 ounce) can sweet corn, drained
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 (11 ounce) can southwest-style corn, drained
- ✓ 1 (10.75 ounce) can condensed cream of chicken soup
- ✓ 1 (4 ounce) can mild, fire-roasted diced green chile peppers
- ✓ 2 ½ teaspoons ground cumin
- ✓ 1 teaspoon chili powder
- ✓ ½ teaspoon garlic powder
- ✓ ¼ teaspoon salt