Bagels II
Prep Time: 50 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups warm water (110 degrees F/45 degrees C)
- ✓ ½ (.25 ounce) package active dry yeast
- ✓ 2 tablespoons white sugar
- ✓ 1 tablespoon vegetable oil
- ✓ 7 cups bread flour
- ✓ 1 tablespoon salt
- ✓ 1 tablespoon white sugar
- ✓ 3 tablespoons poppy seeds