Blueberry Zucchini Bread
Prep Time: 15 min
Cook Time: 50 min
Ingredients
- ✓ 3 eggs, lightly beaten
- ✓ 1 cup vegetable oil
- ✓ 3 teaspoons vanilla extract
- ✓ 2 ¼ cups white sugar
- ✓ 2 cups shredded zucchini
- ✓ 3 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon baking powder
- ✓ ¼ teaspoon baking soda
- ✓ 1 tablespoon ground cinnamon
- ✓ 1 pint fresh blueberries