Vegan Indian Curry with Cauliflower and Lentils
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 3 tablespoons vegetable oil, divided
- ✓ 1 onion, finely chopped
- ✓ 1 (4 inch) piece fresh ginger, peeled and grated
- ✓ 1 large clove garlic, minced
- ✓ 2 teaspoons ground coriander
- ✓ 2 teaspoons ground cumin
- ✓ ½ teaspoon ground turmeric
- ✓ ½ cup red lentils
- ✓ ¾ cup hot vegetable stock
- ✓ 1 head cauliflower, cut into small florets
- ✓ 1 (14 ounce) can coconut milk
- ✓ 1 large carrot, peeled and diced
- ✓ ½ cup frozen green beans, thawed
- ✓ 3 tablespoons chopped fresh cilantro
- ✓ 1 tablespoon lemon juice
- ✓ 1 pinch salt and freshly ground black pepper to taste
- ✓ 1 sprig fresh cilantro