Zeppoli
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ 1 ½ cups all-purpose flour
- ✓ 1 quart vegetable oil for frying
- ✓ 2 tablespoons confectioners' sugar