Beef in Beer in the Slow Cooker
Prep Time: 10 min
Cook Time: 320 min
Ingredients
- ✓ 4 teaspoons vegetable oil, divided, or as needed
- ✓ 12 shallots, peeled and left whole
- ✓ 1 pound cubed beef stew meat
- ✓ 1 tablespoon all-purpose flour
- ✓ 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- ✓ 2 onion, cut in half and sliced
- ✓ 1 large garlic clove, crushed
- ✓ 4 slices smoked streaky bacon, sliced into strips
- ✓ 1 ½ cups fresh button mushrooms
- ✓ salt and ground black pepper to taste