Scallop and Shrimp Chowder
Prep Time: 15 min
Cook Time: 395 min
Ingredients
- ✓ 4 cups chicken broth
- ✓ 4 potatoes, cut into cubes
- ✓ 1 (14 ounce) can whole kernel corn, drained
- ✓ 1 onion, chopped
- ✓ ¼ cup flour
- ✓ 1 cup heavy whipping cream
- ✓ ½ pound sea scallops
- ✓ ½ pound peeled, deveined, and cooked shrimp
- ✓ ¼ cup dry potato flakes
- ✓ ¼ teaspoon garlic pepper
- ✓ 1 pinch salt, to taste