Cheesy Spaghetti Squash Casserole
Prep Time: 35 min
Cook Time: 75 min
Ingredients
- ✓ 1 (3 pound) spaghetti squash, halved and seeded
- ✓ 2 tablespoons olive oil, divided, or as needed
- ✓ ¼ teaspoon garlic pepper seasoning
- ✓ 1 (16 ounce) package sliced fresh mushrooms
- ✓ 1 large onion, diced
- ✓ 1 medium jalapeno pepper, seeded and diced
- ✓ 1 bulb garlic, cloves peeled and minced
- ✓ 1 pound ground pork sausage
- ✓ 1 ½ teaspoons fennel seeds
- ✓ salt and ground black pepper to taste
- ✓ 1 pound Broccoli, raw
- ✓ 2 tablespoons chicken soup base (such as Better than Bouillon®)
- ✓ 1 ½ teaspoons dried oregano
- ✓ 1 ½ teaspoons ground thyme
- ✓ 1 ½ teaspoons dried basil
- ✓ 1 ½ cups grated Parmesan cheese
- ✓ 1 ½ cups shredded Cheddar cheese
- ✓ 1 ½ cups shredded mozzarella cheese
- ✓ nonstick cooking spray
- ✓ 1 ½ cups whipping cream