Spicy Chicken and Hominy Mexican Soup
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 2 chicken breasts, cut into 1-inch pieces
- ✓ 1 small onion, chopped
- ✓ 2 chipotle peppers in adobo sauce, seeded and diced
- ✓ 2 cloves garlic, minced
- ✓ 1 pinch garlic salt, or to taste
- ✓ 1 (32 ounce) can enchilada sauce
- ✓ 2 (16 ounce) cans hominy
- ✓ 1 (15 ounce) can diced tomatoes
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 ½ cups water
- ✓ 2 tablespoons chili powder
- ✓ 1 tablespoon ground cumin
- ✓ 1 teaspoon dried oregano
- ✓ 1 pinch cayenne pepper
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup chopped cilantro