Whole30® Coconut Chicken Curry
Prep Time: 25 min
Cook Time: 79 min
Ingredients
- ✓ 3 tablespoons coconut oil
- ✓ 1 ½ pounds skinless, boneless chicken breast halves, cubed
- ✓ 2 onions, sliced
- ✓ 1 red bell pepper, sliced
- ✓ 1 jalapeno pepper, seeded and minced
- ✓ 4 small garlic cloves, minced
- ✓ 1 (1 inch) piece fresh ginger, peeled and minced
- ✓ 1 large sweet potato, peeled and cubed
- ✓ 1 green plantain, sliced into 1/2-inch rounds and quartered
- ✓ 3 small carrots, peeled and sliced into rounds
- ✓ 2 (14 ounce) cans coconut milk, shaken
- ✓ 1 (24 ounce) container crushed tomatoes
- ✓ ½ cup water
- ✓ 1 cup packed baby kale
- ✓ 3 tablespoons curry powder, or more to taste
- ✓ 1 tablespoon sea salt
- ✓ 1 tablespoon ground black pepper
- ✓ 1 ½ teaspoons dried cilantro