Pantry Puttanesca
Prep Time: 5 min
Cook Time: 16 min
Ingredients
- ✓ ⅓ cup olive oil
- ✓ 3 cloves garlic, minced
- ✓ ¼ teaspoon crushed red pepper flakes, or to taste
- ✓ 1 teaspoon dried oregano
- ✓ 3 anchovy fillets, chopped, or more to taste
- ✓ 2 (15 ounce) cans diced tomatoes, drained.
- ✓ 1 (8 ounce) package spaghetti
- ✓ ½ cup chopped pitted kalamata olives
- ✓ ¼ cup capers, chopped