Air-Fried Ratatouille, Italian-Style
Prep Time: 25 min
Cook Time: 25 min
Ingredients
- ✓ ½ small eggplant, cut into cubes
- ✓ 1 zucchini, cut into cubes
- ✓ 1 medium tomato, cut into cubes
- ✓ ½ large yellow bell pepper, cut into cubes
- ✓ ½ large red bell pepper, cut into cubes
- ✓ ½ onion, cut into cubes
- ✓ 1 fresh cayenne pepper, diced
- ✓ 5 sprigs fresh basil, stemmed and chopped
- ✓ 2 sprigs fresh oregano, stemmed and chopped
- ✓ 1 clove garlic, crushed
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon white wine
- ✓ 1 teaspoon vinegar