Panamanian Sancocho
Prep Time: 40 min
Cook Time: 75 min
Ingredients
- ✓ 9 cups water
- ✓ 1 whole chicken
- ✓ 2 plantains, peeled and cut into 2-inch pieces
- ✓ 1 onion, chopped
- ✓ ½ cup chopped fresh cilantro
- ✓ 5 cloves garlic, chopped
- ✓ 1 ½ teaspoons salt
- ✓ 3 pounds yuca (cassava) roots, peeled and cut into 1-inch cubes
- ✓ 6 small red potatoes, quartered
- ✓ 1 (15.25 ounce) can corn, drained