Braised Oxtails in Red Wine Sauce
Prep Time: 30 min
Cook Time: 240 min
Ingredients
- ✓ 2 (750 milliliter) bottles dry red wine
- ✓ 1 cup all-purpose flour
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ salt and pepper to taste
- ✓ 5 pounds beef oxtail, cut into pieces
- ✓ ¼ cup butter, divided
- ✓ 5 shallots, chopped
- ✓ 5 cloves garlic, chopped
- ✓ 1 onion, chopped
- ✓ 2 carrots, chopped
- ✓ 2 celery ribs, chopped
- ✓ 2 sprigs fresh thyme
- ✓ 1 bay leaf
- ✓ 2 sprigs flat-leaf parsley
- ✓ 5 cups beef broth