Beef Tips and Tots
Prep Time: 15 min
Cook Time: 120 min
Ingredients
- ✓ 1 ½ pounds beef round steak
- ✓ 1 teaspoon kosher salt, or to taste
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 1 tablespoon vegetable oil
- ✓ 2 teaspoons tomato paste
- ✓ 2 cloves garlic, minced
- ✓ 4 tablespoons butter
- ✓ 2 tablespoons all-purpose flour
- ✓ 2 ¼ cups low-sodium beef broth
- ✓ 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)