English Crumpets
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ 2 tablespoons all-purpose flour
- ✓ 2 teaspoons quick-rise instant yeast
- ✓ 1 teaspoon white sugar
- ✓ ½ teaspoon salt
- ✓ 1 ¼ cups warm water (112 to 118 degrees F/44 to 48 degrees C)
- ✓ 1 ¼ cups warm milk (112 to 118 degrees F/44 to 48 degrees C)
- ✓ 4 3-inch metal cookie cutters with open tops or crumpet molds
- ✓ cooking spray