Egyptian Lentil Soup
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 3 cups water
- ✓ 1 cup red lentils
- ✓ 1 roma tomato, quartered
- ✓ 1 carrot, quartered
- ✓ 1 small onion, quartered
- ✓ 4 cloves garlic, quartered
- ✓ ¼ cube chicken bouillon (such as Maggi®)
- ✓ 1 cup water
- ✓ 2 teaspoons ground cumin
- ✓ ½ teaspoon sea salt
- ✓ ½ teaspoon cracked black pepper
- ✓ ¼ teaspoon ground coriander