Instant Pot® Beef and Vegetable Soup
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 2 pounds boneless beef chuck roast, cut into cubes, or to taste
- ✓ 5 large carrots, chopped
- ✓ 1 large yellow onion, chopped
- ✓ 2 stalks celery, chopped
- ✓ 6 cups water
- ✓ 3 large turnips, peeled and diced
- ✓ 1 pound fresh green beans, trimmed and sliced
- ✓ 2 tablespoons tomato paste
- ✓ 2 tablespoons salt, or more to taste
- ✓ 2 tablespoons garlic powder, or more to taste
- ✓ 1 tablespoon onion powder, or more to taste
- ✓ 1 tablespoon celery seed
- ✓ 2 bay leaves
- ✓ ground black pepper to taste