Rustic Whole Wheat Bread
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 3 cups all-purpose flour
- ✓ 3 cups whole wheat flour
- ✓ ¼ cup brown sugar
- ✓ 2 tablespoons instant yeast
- ✓ 1 ½ teaspoons salt
- ✓ 3 ½ cups warm water (110 to 120 degrees F)
- ✓ 2 tablespoons vegetable oil