Slow Cooker Guinness® Beef Stew
Prep Time: 30 min
Cook Time: 255 min
Ingredients
- ✓ ½ cup all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
- ✓ ¼ cup vegetable oil
- ✓ 1 large yellow onion, coarsely chopped
- ✓ 1 (15 ounce) can Irish stout beer (e.g. Guinness®)
- ✓ 4 cloves garlic, chopped
- ✓ 1 (14.5 ounce) can beef broth
- ✓ 1 tablespoon chopped fresh parsley
- ✓ 2 sprigs fresh thyme
- ✓ 2 bay leaves
- ✓ 1 pound round red potatoes, halved
- ✓ 3 carrots, cut into 1-inch chunks
- ✓ 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters