Homemade Gluten-Free Cinnamon Rolls
Prep Time: 25 min
Cook Time: 25 min
Ingredients
- ✓ ¼ cup white sugar
- ✓ 2 ¼ teaspoons quick-rise yeast
- ✓ 1 ¾ cups gluten-free all-purpose flour
- ✓ 2 ½ teaspoons baking powder
- ✓ 1 ½ teaspoons xanthan gum
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ ⅔ cup milk
- ✓ 1 tablespoon unsalted butter
- ✓ ¼ cup olive oil
- ✓ 1 large egg
- ✓ ½ teaspoon vanilla extract
- ✓ 2 tablespoons gluten-free all-purpose flour, or as needed
- ✓ ½ cup brown sugar
- ✓ 1 tablespoon ground cinnamon
- ✓ ⅓ cup unsalted butter, melted
- ✓ 2 tablespoons unsalted butter, softened
- ✓ 2 tablespoons cream cheese, softened
- ✓ ¾ cup powdered sugar
- ✓ ½ tablespoon lemon juice
- ✓ ½ teaspoon vanilla extract
- ✓ 1 dash salt