Image of Enchilada Baked Chicken Thighs

Enchilada Baked Chicken Thighs

Prep Time: 5 min
Cook Time: 35 min

Ingredients

  • 2 pounds skinless, boneless chicken thighs
  • 1 (10 ounce) can red enchilada sauce, divided
  • 1 cup shredded Cheddar cheese
  • 1 (2.25 ounce) can sliced black olives
  • 2 green onions, chopped
  • 2 tablespoons sour cream
  • 2 sprigs chopped fresh cilantro