Gyoza (Japanese Potstickers)
Prep Time: 40 min
Cook Time: 14 min
Ingredients
- ✓ ½ pound ground pork
- ✓ ½ head napa cabbage, shredded
- ✓ 1 egg
- ✓ 3 green onions, thinly sliced
- ✓ 1 (2 inch) piece fresh ginger, grated
- ✓ 1 tablespoon soy sauce
- ✓ 1 teaspoon sriracha sauce, or more to taste
- ✓ 1 small clove garlic, minced
- ✓ ¼ teaspoon sesame oil
- ✓ 30 gyoza wrappers, or as needed
- ✓ 1 tablespoon vegetable oil, or as needed
- ✓ 1 cup water
- ✓ 2 tablespoons soy sauce
- ✓ 2 tablespoons seasoned rice vinegar
- ✓ 1 ½ teaspoons sesame oil
- ✓ 1 dash sriracha sauce, or to taste