Ekmek Turkish Bread
Prep Time: 60 min
Cook Time: 40 min
Ingredients
- ✓ 1 ½ cups bread flour, divided
- ✓ ¾ cup water, divided
- ✓ 5 teaspoons active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ 2 cups warm water (110 degrees F/45 degrees C)
- ✓ 6 cups bread flour
- ✓ 2 teaspoons salt