Ginger Beef Stir-Fry
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ ½ cup vegetable broth
- ✓ ⅓ cup low-sodium soy sauce
- ✓ 2 tablespoons honey powder (such as Savory Spice®)
- ✓ 2 tablespoons minced fresh ginger
- ✓ 1 tablespoon sesame oil
- ✓ 1 tablespoon cornstarch
- ✓ 3 cloves garlic, minced
- ✓ 1 pinch red pepper flakes
- ✓ 1 tablespoon vegetable oil
- ✓ 1 pound skirt steak, thinly sliced on the diagonal
- ✓ ½ teaspoon salt
- ✓ 2 (14.5 ounce) packages frozen stir-fry vegetables