Chicken Etouffee
Prep Time: 30 min
Cook Time: 45 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ 1 tablespoon salt
- ✓ 1 tablespoon ground black pepper
- ✓ 1 teaspoon ground cayenne pepper
- ✓ ¼ cup butter
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 (16 ounce) package skinless, boneless chicken breast halves, cubed
- ✓ 1 green bell pepper, chopped
- ✓ 1 onion, chopped
- ✓ 3 stalks celery, chopped, or more to taste
- ✓ 1 clove garlic, minced
- ✓ 2 tablespoons butter, or more to taste
- ✓ 1 cup water, or as needed to cover
- ✓ 4 bay leaves
- ✓ 3 cups cooked rice