Curried Squash-Mushroom Soup
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 medium butternut squash, halved and pricked all over using a fork
- ✓ 2 tablespoons margarine
- ✓ ½ pound sliced fresh mushrooms
- ✓ ½ cup chopped onion
- ✓ 2 tablespoons all-purpose flour
- ✓ 1 tablespoon curry powder
- ✓ 5 cups chicken stock
- ✓ ½ cup dry white wine
- ✓ 1 tablespoon honey
- ✓ 1 pinch ground nutmeg
- ✓ 1 cup 10% cream