Mediterranean Black Olive Bread

Ingredients

• ✓ 3 cups bread flour
• ✓ 2 teaspoons active dry yeast
• ✓ 2 tablespoons white sugar
• ✓ 1 teaspoon salt
• ✓ ½ cup chopped black olives
• ✓ 3 tablespoons olive oil
• ✓ 1 ¼ cups warm water (110 degrees F/45 degrees C)
• ✓ 1 tablespoon cornmeal