Classic Cuban-Style Picadillo
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 clove garlic, minced, or more to taste
- ✓ 1 small onion, chopped
- ✓ ½ green bell pepper, chopped
- ✓ 1 pound lean ground beef
- ✓ 6 large pitted green olives, quartered
- ✓ ½ cup raisins
- ✓ 1 tablespoon capers
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
- ✓ 1 tablespoon ground cumin
- ✓ 1 teaspoon white sugar
- ✓ salt to taste