Jamaican Rice and Peas
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 2 cups uncooked jasmine rice
- ✓ 1 tablespoon olive oil
- ✓ 3 cloves garlic, minced
- ✓ 3 green onions, chopped
- ✓ 3 sprigs fresh thyme leaves
- ✓ 1 (28 ounce) can kidney beans, drained
- ✓ 2 cups chicken stock
- ✓ 1 (14 ounce) can coconut milk
- ✓ 1 Scotch bonnet pepper, stemmed
- ✓ 1 tablespoon salt
- ✓ 1 teaspoon brown sugar
- ✓ 1 teaspoon ground black pepper
- ✓ 1 teaspoon red pepper flakes
- ✓ ½ teaspoon ground allspice
- ✓ ½ teaspoon cayenne pepper