
Pasta Verde
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 (16 ounce) package spaghetti
- ✓ 2 poblano peppers
- ✓ 1 ½ cups Mexican-style sour cream
- ✓ ¼ cup water
- ✓ 3 tablespoons chopped fresh cilantro
- ✓ 2 cubes vegetable bouillon
- ✓ 2 garlic cloves, peeled
- ✓ 1 ½ teaspoons ground black pepper
- ✓ 2 tablespoons grated Parmesan cheese, or to taste
- ✓ 1 tablespoon fresh cilantro leaves, or to taste