
Broiled Spanish Mackerel
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 6 (3 ounce) fillets Spanish mackerel fillets
- ✓ ¼ cup olive oil
- ✓ ½ teaspoon paprika
- ✓ salt and ground black pepper to taste
- ✓ 12 slices lemon