Veal Scaloppini with Lemon Cream Sauce
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 8 (2 ounce) pieces veal scaloppini
- ✓ 1 egg, beaten
- ✓ 1 ½ cups Italian bread crumbs
- ✓ ¼ cup olive oil
- ✓ ¼ cup fresh lemon juice
- ✓ ¼ cup white wine
- ✓ 1 tablespoon cornstarch
- ✓ 1 (15 ounce) can chicken broth
- ✓ ¼ teaspoon garlic pepper
- ✓ ¼ teaspoon lemon pepper
- ✓ 1 cup heavy cream