Vegetable Kottu Roti
Prep Time: 45 min
Cook Time: 20 min
Ingredients
- ✓ 3 tablespoons vegetable oil, divided
- ✓ 4 eggs, beaten
- ✓ 1 red onion, chopped
- ✓ 3 cloves garlic, minced
- ✓ 1 tablespoon minced ginger
- ✓ 5 small carrots, cut into matchstick-size pieces
- ✓ 1 cup chopped cabbage
- ✓ 4 scallions, sliced into 1/2-inch pieces
- ✓ 2 teaspoons soy sauce, divided
- ✓ ¼ cup curry powder, divided
- ✓ 2 tablespoons chili powder, divided
- ✓ 3 cups chopped paratha (Indian flatbread)
- ✓ salt and ground black pepper to taste