Navajo Tacos
Prep Time: 15 min
Cook Time: 19 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ 1 teaspoon baking powder
- ✓ ½ teaspoon salt
- ✓ 1 cup warm water
- ✓ 1 pound ground beef
- ✓ 1 (15 ounce) can pinto beans, rinsed and drained
- ✓ 1 (14.5 ounce) can diced tomatoes, undrained
- ✓ 1 (1.25 ounce) package chili seasoning (such as McCormick®)
- ✓ vegetable oil (such as Crisco®) for frying