Sauteed Carrots and Leeks
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 2 leeks, finely chopped
- ✓ 4 carrots, finely chopped
- ✓ ⅓ cup chicken broth
- ✓ 2 tablespoons butter
- ✓ 1 tablespoon white sugar
- ✓ ½ teaspoon dried thyme
- ✓ ½ teaspoon kosher salt
- ✓ ⅛ teaspoon ground black pepper