My Big Fat Greek Baked Beans
Prep Time: 15 min
Cook Time: 110 min
Ingredients
- ✓ 1 pound dried Corona beans
- ✓ 3 quarts cold water
- ✓ 2 bay leaves
- ✓ 1 large red onion, diced
- ✓ 3 cloves garlic, sliced
- ✓ 2 cups tomato sauce
- ✓ 2 tablespoons tomato paste
- ✓ 3 tablespoons honey
- ✓ ½ cup chopped fresh dill
- ✓ ½ cup extra-virgin olive oil
- ✓ 1 tablespoon kosher salt
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ ¼ cup red wine vinegar
- ✓ 2 cups water, or more as needed
- ✓ 4 ounces feta cheese
- ✓ 1 tablespoon chopped fresh dill