Erupting Volcano Cake
Prep Time: 50 min
Cook Time: 48 min
Ingredients
- ✓ 1 (18.25 ounce) package dark chocolate cake mix (such as Betty Crocker® Super Moist®)
- ✓ 1 ⅓ cups water
- ✓ 3 eggs
- ✓ ½ cup butter, melted
- ✓ 1 (18.25 ounce) package dark chocolate cake mix (such as Betty Crocker® Super Moist®)
- ✓ 1 ⅓ cups water
- ✓ 3 eggs
- ✓ ½ cup butter, melted
- ✓ 4 cups confectioners' sugar
- ✓ 1 ¼ cups unsweetened cocoa powder
- ✓ 1 cup butter, softened
- ✓ ½ teaspoon vanilla extract
- ✓ ⅔ cup heavy whipping cream
- ✓ 1 cup white sugar
- ✓ ½ cup light corn syrup
- ✓ ¼ cup warm water
- ✓ red food coloring
- ✓ 1 drop cinnamon flavoring
- ✓ ¼ (13 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
- ✓ ½ cup water, divided
- ✓ 1 drop red food coloring
- ✓ 1 drop yellow food coloring
- ✓ dry ice
- ✓ 1 tall glass or mason jar