Scottish Oatcakes
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup rolled oats
- ✓ 1 cup heavy cream
- ✓ 1 teaspoon lemon zest
- ✓ 2 teaspoons lemon juice
- ✓ 1 teaspoon honey, or to taste
- ✓ 1 large egg
- ✓ ¼ teaspoon fine salt
- ✓ ¼ teaspoon baking soda
- ✓ ¼ cup self-rising flour
- ✓ ¼ cup melted butter