Portuguese Shrimp
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon extra-virgin olive oil, or more as needed
- ✓ 1 onion, chopped
- ✓ 3 cloves garlic, minced
- ✓ 1 (12 fluid ounce) can ale, divided
- ✓ 5 sprigs parsley, stemmed and chopped
- ✓ 2 teaspoons tomato paste
- ✓ 2 teaspoons Portuguese hot pepper sauce (pimenta)
- ✓ 1 cube chicken bouillon
- ✓ 1 teaspoon ground paprika
- ✓ 2 pounds unpeeled large shrimp, deveined
- ✓ 1 teaspoon kosher salt